WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

Description

WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

Ingredients:
Shallot, Vegetable Oil, Garlic, Dried Chili, Lemongrass, Candlenut, Galangal, Turmeric, Belacan, Salt, Sugar, Chicken Stock, MSG, Aminotide, Benzoic Acid.

Preparation:
500G Chicken, 50ml Coconut milk, 40g coconut shredded, 200ml water, 

Cooking Method:

1. Add 1 packet “Rendang Curry Paste” into pot, add little bit of water, stir fry with lower heat. 
2. Add in chicken meat $ 200ml water, stir fry for 3-5 minutes with medium heat. 
3. Add Coconut Milk & coconut shredded, stir fry for a while, close the lid. Cook for 15 minutes or until meat tender.
4. Serve hot.

Store in cool & dry place
Refrigerate after opened