Description
JAPAN LALA / JAPAN SALTWATER CLAMPS / 日本啦啦
Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. A nutrition label for a 3 ounce portion of clams cooked by moist heat (steamed) is provided.
A great seafood choice, tastes best grilled, fried ,steamed,steamboat and even in soups.
Size : 500G/PKT
Rise with water and cook with your favourite dish!
Nutrition Facts (100g per serving):
- Calories 99
- Fat 0.3 g
- Cholesterol 189 mg
- Total Carbohydrate 0.2 g
- Protein 24 g
- Calcium 7%
Brand might differ based on availability stock.
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