Description
Homemade Pork Bacon / 自制猪肉培根
The meat is cured—soaked in a solution of salt, nitrates, and sometimes sugar—and often smoked before you cook it at home. It is the fat in the bacon that provides most of the flavor and allows it to cook up crispy, yet tender.
将肉腌制（浸泡在盐，硝酸盐或糖液），并熏制。培根中的脂肪提供了大多风味，并使其变得酥脆而嫩。
Size: 500G
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