Mantis Prawn Meat (shelled)/ 虾姑肉

Description

Mantis Prawn Meat (shelled)/ 虾姑肉

It is a nutritious, juicy and tender sea treasure. Its meat contains more water, the meat is sweet and tender, light and soft, and has a special tantalizing taste.

Mantis shrimp is rich in nutrients and magnesium to enhance immunity of human body and prevent arteriosclerosis.

People with allergic reaction avoid eating

– 肉质水分较多
– 香甜嫩滑
– 独特诱人的鲜味
– 虾姑具有丰富的营养和镁。有助于增强人体免疫力及预防动脉硬化。
– 一般人群均可食用
– 皮肤疥癣患者不宜食用

Cooking Suggestion:

• Great Roasted Mantis Prawns 烧烤虾姑肉
• Kam Heong Mantis Prawn 甘香虾蛄肉
• Plate Fried Mantis Shrimp 炒虾姑肉
• Spicy Dark Soy Sauce Mantis Prawns 黑酱油炒虾姑肉

Net Weight : 800G

Defrost and add into your dish to cook. 

Note :  To defrost, place it at the bottom of the fridge (chill) for overnight or room temperature. Do not use fast defrost method or use hot water to defrost, you might accidentally cook the meat.