Description
PACIFIC WEST Miso Cod Portions 200G
Size: 200G
Getting bored of cooking up the same meals at home every day? Well, then this exotic recipe might add a little excitement to your feasts
The delicate, buttery texture of the brand new 𝐌𝐢𝐬𝐨 𝐂𝐨𝐝 𝐏𝐨𝐫𝐭𝐢𝐨𝐧𝐬 is gonna delight your household members!
Cooking Instructions :
- Preheat the oven to 350°. Place garlic cloves on a double sheet of foil and drizzle with vegetable oil. Seal the foil and bake for about 1 hour, until the garlic is soft and caramelized.
- Slice the curly kale very thinly then in a large, deep skillet, cook the kale in oil
- over moderate heat until crisp. Transfer the kale to a plate.
- In the same skillet, add 2 tablespoons of oil and then pour in the onion and cook over moderate heat until fragrant. Add in cooked black rice and roasted garlic, stir-fry through for 3 minutes. Stir in the soy sauce and season with salt and white pepper. Transfer to plate to serve.
- In a heated pan, drizzle some oil to cook Pacific West Miso Cod Portions 3 minutes on both sides. Serve on top of the rice.
- In the same pan, melt some butter then add in the asparagus and cook for 2 minutes.
- To assemble, place cooked black rice on plate. Top with asparagus and Pacific West Miso Cod Portions.
- The remainder of the juices in the pan can be served around the plate as garnish and Serve crispy kale separately as a side dish.
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