WARGARETH Asam Pedas Paste 亚参酸辣即煮酱

Description

Instant Cooking Paste

WARGARETH Asam Pedas Paste 亚参酸辣即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

Ingredients:
Shalot, Dried Chili, Sugar, Lemongrass, Garlic, Galangal, Vegetable Oil, Salt, Turmeric, Kesum Leaves, Citric Acid, MSG, Belacan, Aminotide, Bawang Benzoid Acid. 

Preparation: 
500g fish slices, 4 prawns, 3 lady fingers, 1 tomato, 1 red onion, 100g pineapple, 400ml water

Cooking Method: 

1. Boil 400ml water, add in 1 packet of “Asam Pedas Curry Paste”. Stir Well.
2. Add Fish Slices, Prawns, Ladies Fingers, Tomato, Red Onion into pot and cook for 7 Minutes.
3. Add in Pineapple. Serve hot.

Store in cool & dry place
Refrigerate after opened