Wild Caught Pink Salmon Fillet / 无骨野生三文鱼

Description

Wild Caught Pink Salmon Fillet / 无骨野生三文鱼

Are you eating the right Salmon?

98.2% Salmon in the market are Farmed Salmon and 89.7% are dyed salmon.

Worried about your salmon not fresh or unhealthy? Smelly Fish?

Our Salmon is without colouring unlike those found in the market. You can safely consume them. 

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

 

You should eat Pink Salmon!

► 100% Wild Caught

► Less Fat – Lean Meat

► Low Level Heavy metal

► High Vitamin and Nutrients

► 100% Natural Colour

Who is suitable to eat Pink Salmon?

► Baby

► Pregnant Ladies

► Elders

► Body Builders

► Those on strict diets

► Those cautions about health and nutrients

Source: Russia Waters (Pollution-Free)

IQF at -40 °C for instant freezing immediately after caught, scaled and gutted.

Whole process is less than 12 hours to preserve the freshness and quality.

Why Pink Salmon from us?

Highest Quality – Freshness, Nutrition and Technology

We also eat the fish we are selling to you unlike others – we are confident about our quality

IQF Freezing to ensure all bacteria and parasites are destroyed before arriving to your home.

0% Preservative, 100% Freshness

We had served over 50k consumers over the past few months with more than 10,000 trusted repeat orders per month.

Start Changing your Salmon diet towards a healthier lifestyle.

• 100% Genuine Products
• 100% Fresh and not expired

Keep refrigerated below -10˚C.

Fresh salmon: To defrost fresh salmon, take out frozen salmon from freezer and place into a refrigerator overnight.

Nutrition Facts (100g per serving): 

• Calories 208
• Fat 13 g
• Cholesterol 55 mg
• Carbohydrate 0 g
• Dietary fiber 0 g
• Protein 20 g

It also contains:

• Vitamin A
• Vitamin C
• Vitamin B-6